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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The new wine from the 2009 vintage was deeply-colored, almost black. It had great concentration with powerful, complex, and elegant aromas of red and black fruit, spices, herbs, cedar, licorice, clove, and
graphite. This complexity was also present on the palate, and the wine soon proved to be rich, powerful, balanced, and refreshing. With time, power and concentration have become its hallmarks – but not at all at the expense of finesse. The tannin is incredibly rich and there is a beautiful, long aftertaste. The aromatic complexity on the nose carries over to the palate, which features superb red fruit and spicy flavors (clove, liquorice, and cinnamon) as well as subtle overtones of graphite, gunflint, and violet. 2009 Smith Haut Lafitte displays a rare combination of power, richness, outstanding elegance, and delicate tannin.
Blend: 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot
"The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo!"
The Wine Advocate
"This is really loaded, with crushed plum, blueberry, cassis, fig and blackberry paste flavors all melded together, along with notes of tar, pastis and violet. Very long and dark, but polished and pure, with terrific fruit offset by a great tug of earth on the finish. Should cruise easily in the cellar. Best from 2015 through
"Aromas of flowers, dried citrus fruit and blueberries follow through to a full body, with firm and silky tannins and a long, long finish. Gorgeous fruit and structure. Polished and powerful. Best red ever from Smith. Best in 2018. "
"Good bright red-ruby. Enticing aromas of blueberry, flowers, graphite and charred, nutty oak, plus a sexy suggestion of floral white fruit. Like liquid silk on entry, then concentrated and lush in the middle, with red plum, tobacco and mineral flavors given definition by lovely harmonious acidity. Utterly seamless wine with suave tannins. Voluminous and intense but not a powerhouse. Finishing flavors mount slowly and stain the palate without leaving any impression of weight. Conveys a beautiful impression of site and vintage. The most complete young Smith Haut Laffite I've yet tasted at this early stage; perhaps my score will ultimately prove to be conservative.Rating: 94(+?)"
International Wine Cellar
Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the archetypical Graves. The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine...Read More About Chateau Smith Haut Lafitte
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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