Chateau Smith Haut Lafitte 2004

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France

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The 2003 vintage is available for: $99.99
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Item No. 91096
  • red wine
  • collectible wine
  • RP93
  • WE93
  • W&S91
Ratings Pedigree:
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Winemaker's Notes

Blend: 55% Cabernet Sauvignon, 34% Merlot, 10% Cabernet Franc, 1% Petit Verdot

The Merlot were intensely colored and concentrated, with good structure and volume. The bouquet features fresh, ripe fruit (raspberries, cherries, blackberries), with spicy, liquorice overtones.

The Cabernet Sauvignon express all their aromatic freshness in a powerful, rich structure, redolent of fresh red-berry fruit, with floral and flinty overtones.

And finally, the Cabernet Franc is concentrated yet lively, featuring red-berry fruit with hints of spice. The Smith Haut Lafitte red 2004 blend is based on a majority of Cabernet wines, and shows promise of being a great wine: concentrated and powerful, with good backbone, a lovely, silky texture, and a fresh, complex bouquet of ripe red-berry fruit, with spicy, liquorice, violet, and flint overtones.

2004 is truly a successful vintage for good grape-growers.

Critical Acclaim

"A sensational effort and one of the stars of the vintage, Smith-Haut-Lafitte's 2004 possesses an inky/blue/purple-tinged color as well as a sumptuous nose of lead pencil shavings, spring flowers, blueberries, and blackberries. Surprisingly full-bodied for the vintage with stunning concentration, purity, and overall harmony, this is another brilliant wine from the proprietors, the Cathiards, who have done such a spectacular job at this estate since the early 1990s. Anticipated maturity: 2009-2022."
93 Points

"The Cathiards have scored with their 2004. It is rich and dense, but keeps a fine sense of structure. While the tannins are dusty, almost sweet, they keep good balance with the elegant fruit and the enticing acidity."
93 Points

"Oak dominates the wine for now, with luscious red- and black-currant fruit a whisper underneath. The juiciness of that fruit grows rounder and more substantial with air as the wine evolves toward elegance. Modern and supple, this should be at its best six to eight years from the vintage."
91 Points

"Lots of blackberry, spice and tobacco on the nose, with hints of cigar box. Full-bodied, with soft, round tannins and a dark chocolate and fruit aftertaste. Balanced and caressing. Best after 2009."
90 Points

"Deep red. Roasted red fruits, smoked meat, tobacco and a note of truffle on the expressive nose. Sweet and rather primary, with classic Pessac-Leognan flavors of iron, woodsmoke, hot stones and tobacco. Broad and smooth for the year, if not quite as dense as the young 2006. Finishes with lovely ripe tannins and lingering sweetness. This will offer early pleasure."
90 Points

Customer Reviews Sign In to Add Your Own

Kent - Ballwin, MO (read all my reviews)

Huge firm red berry flavors. Great for special occasions.
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good taste
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Not nearly as good as the 2005 vintage, but not bad
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Learn About Chateau Smith Haut Lafitte Map ItMap It

Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the archetypical Graves. The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine...

Read More About Chateau Smith Haut Lafitte

Learn About Pessac-Leognan

(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...

Read More About Pessac-Leognan

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Winemaker's Notes Wine Spectator Top 100 of 2006! "Loads of blackberry and licorice with hints of meat and smoked oak. ...
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