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Château Simard produces only one wine. It is classically elegant, with a refined style that results not only from the excellent vineyard location, but also from traditional winemaking methods employed at the château. Winemaking at Château Simard includes fermentation in concrete vats and an extended maceration period. During aging, it is racked using traditional methods. The wine is bottled and aged in the cellar, allowing the fragrance and flavors to develop complexity, nuance and finesse.
