Chateau Senejac 2005
Bordeaux Red Blends from Medoc, Bordeaux, France
It is characterized by an almost black color deep in his younger years. A very expressive nose exhales the scents of black fruits and spices. In the mouth presents many Senejac scale and intensity whilst remaining smooth and civilized by the finesse of its tannins. This is a charming and distinguished wine to drink young for its fullness and fruit or even better let it age slowly to find the race of its terroir.
Wine Spectator - "There's lots of grapey character, with blackberry and hints of smoky oak. Full-bodied, with lovely soft tannins and a long, caressing finish."
Chateau Senejac Winery
A former Baronial home, the first known owner of Chateau Senejac was in the sixteenth century, a rider, Nicolas de Blois, who married Jeanne Fleix, lady Blanquefort. No doubt does one he planted a vineyard from this century. In the seventeenth century, a great hunter, Marshal d'Ornano, Governor of Guyenne, took possession of the field. in mid-nineteenth century, Senejac vinified the equivalent of 100 000 bottles, much less today. Nobles and gentry, then succeeded at the head of the property that was bought in 1860 by the Earl of Guigne. New impetus to raise the vineyard up to the best Medoc crus was given since its acquisition in 1999 by Lorraine Cordier, also owner of Chateau Talbot, Grand Cru Classe Saint Julien. Following the death of Lorraine Cordier in 2011, the property was taken over by his sister Nancy Bignon Cordier.
The vineyard stretches its Sénéjac ridges on a plateau overlooking the town of Pian. The 37 hectares of vines in one piece are planted on gravelly soils typically deep Médoc.
The vines are composed of 48% Cabernet Sauvignon, 11% Cabernet Franc, 37% Merlot and 4% Petit Verdot. In 1983, the entire vineyard was drained and part of the priests fishponds to allow a better flow of surface waters. The vineyards are maintained in the traditional manner and are subject to the most attentive care. View all Chateau Senejac Wines
Médoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estèphe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Médoc – the Bas Médoc (or lower-Médoc) and the Haut Médoc (or upper-Médoc) – so given the names as the Bas Médoc is lower elevation (yet northern) and the Haut Médoc is higher elevation (but south of Bas Médoc). Most quality wines come from the Haut Médoc, although many wines carry just the appellation Médoc.
Notable FactsSituated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.