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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine comes from one of the greatest vintages to date, as is evident from the wine's deep violet color and its potential for long aging. The nose is complex and elegant, showing jammy black fruit and a touch of black currant liqueur, aromas which are the signs of a mature harvest. In the mouth the wine comes across as direct and firm thanks to tannins which are still expressive and youthful. Its texture on the palate is dense and attractive; cooked black fruit comes across in its body and finish, with an element of spice and black pepper. This is wine made for pleasure and can age for around five years more without losing its charm. It can accompany red meats cooked rare, pigeon, beef, and feathered game.
"One of the least expensive wines from Gerard Perse's three Cotes de Castillon estates, this is unquestionably the softest and most immediately accessible. Its dark ruby color is followed by a concoction of ripe, sweet black currant and cherry fruit, incense, spring flowers, and spice. Drink this richly fruity 2005 over the next 4-5 years."
The Wine Advocate
Superstar winemaker Gerard Perse is a force to be reckoned with. In the past 12 years, he has taken several prestigious, although under-performing, Chateaux in medieval Saint Emilion, east of Bordeaux and turned them into absolute dream properties.
He also has acquired two fabulous wine-producing properties in neighboring Cotes de Castillon and made these amazing performers in...Read More About Chateau Sainte Colombe
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Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price....Read More About Cotes de Castillon
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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