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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An impressive value for the stellar 2005 vintage in Bordeaux!
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It is matured in wood for 18 months, with 25 percent new oak. On the nose, typical Bordeaux aromas of cigar box, spice, black currants and blackberry. The palate offers the same flavor profile, with smooth tannins and a medium finish. An excellent food choice and ready to drink now, although will evolve nicely with a few more years in the cellar.
Château Saint-Paul is an up-and-coming vineyard pieced together from parcels previously owned by two Saint-Estéphe châteaux. The wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc and it is matured in wood for 18 months, with 25 percent new oak.
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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