Chateau Rouget 2009

Bordeaux Red Blends from Pomerol, Bordeaux, France

94 James
Suckling
94 Wine
Spectator
92 Robert
Parker
92 Wine
Enthusiast

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Picked for you 4/14/24

Product Details

Varietal

Bordeaux Red Blends

Region

Pomerol, Bordeaux, France

Producer

Chateau Rouget

Vintage

2009

Size

750ML

Features

Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

94 James Suckling
Wonderful aromas of dark fruits, meat and coffee follow to a full body, with chewy and rich tannins and a long intense finish. This needs until at least 2017 to resolve the chunky tannins. Best ever from here?
94 Wine Spectator
Blueberry and mineral on the nose. Full-bodied, with well-integrated tannins and a fruity, vanilla and berry finish. Long. Superpolished and pretty.
Barrel Sample: 91-94 Points
92 Robert Parker's Wine Advocate
This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the next 15 years.
92 Wine Enthusiast
This rounded wine is dense, with firm tannins that are well molded into its sweet-tasting structure.

Other Vintages

2022

96 James
Suckling
95 Decanter
93 Jeb
Dunnuck
92 Robert
Parker

2021

94 James
Suckling
93 Decanter
92 Jeb
Dunnuck
91 Robert
Parker

2020

96 James
Suckling
93 Decanter
91 Jeb
Dunnuck

2019

95 James
Suckling
94 Decanter
92 Robert
Parker
92 Jeb
Dunnuck

2016

96 James
Suckling
92 Decanter
92 Wine
Spectator
90 Jeb
Dunnuck

2014

94 James
Suckling
91 Robert
Parker

2010

93 Robert
Parker
93 James
Suckling
91 Wine
Spectator

2005

92 Wine
Spectator
90 Robert
Parker

2004

89 Robert
Parker

1998

94 Wine
Spectator

Chateau Rouget

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Known over two centuries, the great wines of Pomerol Rouget Castle takes its name from Rougier, his former land, larger than today. Quoted in reference works (Cox and Ferret) from 1868 for the quality of its wine, the castle has retained its charm as ever: a facade intact covered with ivy, a park visitor welcome the twenty-first century as they host the nineteenth. Owner of Chateau Rouget since 1992, the family lovingly Labruyere preserves the past as it prepares for the future. Arrived in Bordeaux, it is not new to wine: its head is in fact Jean-Pierre Labruyère, heir to a family long after the Beaujolais vineyards. After the necessary renovation of part of the vineyard, it was attached to the vat room and cellars, now among the best performers in the name. In 1999 they added two acres, purchased from prestigious nearby castles, the vineyards of Chateau Rouget now extend over 18 hectares. They are aged about thirty years on average, on a clayey soil and gravel, sometimes of clay and silica, and a basement of ferruginous alios. Under the guidance of Michel Rolland, an internationally renowned winemaker, responsible since 1997 for monitoring of the vineyard and wine, and Antoine Ribeiro, Head of the Culture Area, the two grape varieties (85% Merlot and 15% Cabernet Sauvignon) are harvested as late as possible, manually and in small crates to best meet the perfect ripeness of grapes.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

JCZROUGET_2009 Item# 111743