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"This has lots of salty, juicy and enticing character to it. Full and velvety with gorgeous fruit So sexy. So sexy and elegant. Wonderful freshness too. Bright and sassy.
Barrel Sample: 94-95 Points
"Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hint to keep this honest on the finish. Best from 2014 through 2025."
"A strong showing from this blend of 90% Merlot and 10% Cabernet Franc that hit 14.7% natural alcohol, the 2010 Rol Valentin exhibits oodles of sweet black currant and black raspberry fruit along with some toasty oak and a note of charcoal embers in a full-bodied, opulent, showy, even flamboyant style that seems to beg comparison to 2009."
The Wine Advocate
"Bright, deep red. Wild, musky red fruits and graphite on the nose, complicated by licorice and minerals. Sweet and silky on entry, then tight but smooth in the middle, with a delicate quality to the red fruit and underbrush flavors. The mildly tannic, moderately long finish features attractive perfume. I'm a big fan of this property, but this version seems almost too understated. Perhaps its second year in barrel and time in bottle will bring more weight and flesh.
Barrel Sample: 88-91 Points
International Wine Cellar
In June 1994, Eric Prissett - the former professional footballer bought a property in Bordeaux. This consited of a traditional stone house surrounded by vines in the
heart of the Saint-Emillion apellation.
The vineyard, attentively tended by its new owner, quickly grew and was renamed Rol Valentin. Prissette has always attached great importance to producing the most magnificent, flamboyant, and concentrated wines possible. He works with meticulous care to embody the magic of Saint-Emilion in his wine.
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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