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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"Steely and pure, with mouthwatering honeysuckle, chamomile and quinine notes that ripple from the start, backed by a long yellow apple accent that sails on brightly. Sauvignon Blanc."
"Pale straw-green. Exotic green tropical fruits and pineapple on the pure, fruit-driven nose. The palate boasts fresh, lemony zip and good density, with nuances of asparagus and gooseberry emerging with air. This strikes me as a riper, fruitier and less grassy Reynon Blanc than usual. Finishes clean and long.Range: 87-90"
International Wine Cellar
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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