Chateau Quinault l'Enclos 2010

  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
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Chateau Quinault l'Enclos  2010 Front Bottle Shot
Chateau Quinault l'Enclos  2010 Front Bottle Shot Chateau Quinault l'Enclos  2010 Front Label Chateau Quinault l'Enclos  2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The color is a dark, deep red. The nose is consistent with that intensity: it presents aromas of black fruits, blackberries, cherries, mingling with delicate floral notes that give it a certain freshness. The attack is strong and it is extended by a soft tannins which are nice and well present in balance. The finish is fresh with velvety aromatic maturity.

Professional Ratings

  • 92
    The 2010 sports a new label, since Quinault L’Enclos was purchased from Alain Raynaud and his wife by the owners of Cheval Blanc. Deep ruby/purple, with a little more muscle and power than most previous vintages have possessed, this wine displays notes of black raspberries, black currants, licorice, and some crushed rock. It is classically styled, with moderate tannin to shed, but don’t expect it to be long-lived, since most vintages of Quinault L'Enclos under Dr. Raynaud seemed to hit their peak very quickly, around age 7 to 10, and are probably best drunk in their first 15 years of life.
    Barrel Sample: 90-92 Points
  • 92
    Fresh and clean with fine tannins and a blueberry and orange peel character. Peaches too. Long and very pretty. One of the best Quinaults for a long time. 85% Merlot, 12% Cabernet France and 8% Cabernet Sauvignon.
    Barrel Sample: 91-92 Points
  • 90
    Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put together and nicely defined, with a finesse and minerality that many other St.-Emilions don't have. Drink now through 2020.

Other Vintages

2021
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Decanter
2020
  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Vinous
  • 92 Wine
    Enthusiast
  • 92 Decanter
  • 90 Robert
    Parker
2019
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2018
  • 94 Decanter
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 93 Jeb
    Dunnuck
2016
  • 93 Robert
    Parker
  • 92 James
    Suckling
  • 92 Decanter
  • 92 Jeb
    Dunnuck
  • 91 Wine
    Enthusiast
2015
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 91 Decanter
  • 91 Wine
    Enthusiast
2009
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2008
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2007
  • 93 Robert
    Parker
2006
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2005
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 91 Robert
    Parker
2003
  • 90 Wine
    Spectator
2001
  • 92 Robert
    Parker
2000
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
1999
  • 91 Robert
    Parker
1998
  • 94 Robert
    Parker
Chateau Quinault l'Enclos

Chateau Quinault l'Enclos

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Chateau Quinault l'Enclos, France
Chateau Quinault l'Enclos Winery Image
Located in the heart of Libourne, this chateau has a history dating back to the Roman Era. Today, the average age of the vineyard is 45 years old, with the oldest vines in production since 1934. The age of the vines lends to a very interesting genetic heritage and highly complex grapes. In the winery, this translates to terrior driven wines with great character.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

JCKQUINAULT_2010 Item# 126106

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