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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Mid intensity and nicely polished tannins. Very savoury finish--not a hint of sweetness here. Sturdy."
Jancis Robinson, April 14, 2011
"Ruby-red. Lovely lift to the pure aromas of strawberry, red cherry, violet and mint. Creamy and gently ripe, with sweet flavors similar to the aromas. The moderately long finish features rising tannins. This delicious wine will provide uncomplicated early-term drinking.
Barrel Sample: 86-89 Points
International Wine Cellar
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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