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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Aromas of blueberries and blackberries with hints of sliced mushroom. Full and round with chewy tannins. Give this four or five years to soften. Tight and structured."
"The former home of Alexis Lichine is now
owned by a Pacific-based French mining company. The
low yields of the 2010 (the vineyard was hit by hail)
have produced a smooth and rich style of wine, which
is weighty while also showing fine acidity on the finish.
This has definite aging potential."
"Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional."
The Wine Advocate
"Takes a dense, slightly chunky approach, with bittersweet cocoa and espresso up front followed by a core of dark currant, plum sauce and anise. Features charcoal-laden grip on the finish, showing ample stuffing and polished fruit. Should settle in once the modern toast treatment gets soaked up."
Chateau Prieure-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.
The vine density at Prieure-Lichine is...Read More About Chateau Prieure-Lichine
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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