Chateau Poujeaux Moulis en Medoc 2009
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Chateau Poujeaux Moulis en Medoc 2009
Bordeaux Red Blends from Medoc, Bordeaux, France
ratings pedigree (past vintages):
critical acclaim:
"Full and very velvety, with round and juicy tannins. Creamy. New ownership here is really making a difference in wine quality; this is the best ever after maybe the 1929.
Barrel Sample: 93-96 Points
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96 Points
Wine Spectator
"The Cuvelier family that has done so much to resurrect Clos Fourtet purchased this estate that had long been the pride and joy of the Theil family. A large vineyard, and certainly the finest wine of the somewhat forgotten appellation of Moulis, the yields in 2009 were 40 hectoliters per hectare, and the wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot. Soft, fleshy, and opulent, with lots of black currant and black cherry fruit intermixed with hints of cedar and spice box, and an enticing texture result in a wine to drink now and over the next 10-12 years. It is a sleeper of the vintage.
Barrel Sample: 90-93 Points"
93 Points
The Wine Advocate
"Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017."
93 Points
James Suckling
"Power and structure over extreme juicy fruits, with black plum skins, spice from wood and a firm underlay.
Barrel Sample: 90-92 Points
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92 Points
Wine Enthusiast
"Bright ruby-red. Cassis, blueberry, graphite and smoky oak aromas are lifted by a floral element. Broad, rich and enveloping, with a restrained sweetness to the pliant flavors of dark berries, spices and graphite. Layered, minerally and long, with firm, building tannins coating the front teeth. Really splendid density and texture for Moulis wine, and a great vintage for Poujeaux. This large chateau, among the finest properties in Moulis, was purchased in 2008 by Philippe Cuvelier, who also owns Clos Fourtet. The same team of manager Nicolas Thienpont and enologist Stephane Derenoncourt was responsible for superb 2009s at both estates."
92 Points
International Wine Cellar
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