Chateau Potensac (Futures Pre-sale) 2009 Gift Product Image
Chateau Potensac (Futures Pre-sale) 2009 Gift Product Image

Winemaker Notes

A vibrant color. Attractive fruit on the nose, showing a lively well-defined, if rather sooty character. Rather soft and straightforward in the beginning, with a little more bright fruit in the midpalate. Quite soft and juicy.

Professional Ratings

  • 93 Wine Enthusiast
    Smooth wine, the tannins firmly placed within the ripe fruit. It is not heavy, only lightly extracted, full of the ripest fruit.
    Barrel Sample: 91-93 Points
  • 92 James Suckling
    Blueberry and blackberry, with hints of sliced mushrooms. Full body, with velvety tannins and a soft textured finish. Best Potensac in years. Better in 2015.
  • 90 Wine Spectator
    Intense aromas of currant and blackberry, with hints of licorice, follow through to a full body, with a balance of tannins and a spearmint and mineral aftertaste.
    Barrel Sample: 87-90 Points
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.

While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.

While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.

VCXCAPM_1150_09_2009 Item# 104170