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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1988 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 1991
"Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.Rating: 97+"
The Wine Advocate
"A big, smoky and juicy wine, with strong fruit overriding its acidity and complex tannins. Black currants are ripe and intense, resulting in a beautiful as well as severely structured wine.
Barrel Sample: 95-97 Points
"79% cabernet sauvignon and 21% merlot; 80% new oak; 85 IPT; 3.71 pH; 13.7% alcohol; a 50% selection for the grand vin Opaque purple-ruby. Blackcurrant and minty aromas are complicated by coffee and gunflint on the deep, reticent nose. Silky in texture and ripe, with very good complexity to the deep, brooding blackberry, cassis and pepper flavors. This multilayered, very rich wine offers outstanding mid-palate concentration of fruit and sneaky sweetness, finishing fresh and very long, with mounting but polished tannins. Should age extremely well) I'd plan to drink it from 2022 through 2045.
Barrel Sample: 93-96 Points
International Wine Cellar
"Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark and tarry through the finish, with superb drive and verve. Best from 2017 through 2030. "
"A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020."
Pichon-Longueville is located on beautifully gravelly soil in the southern part of the commune of Pauillac. In 1694, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who originally created the property. Their descendants remained deeply involved with making fine wine, and Raoul de Pichon-Longueville built the present chateau in 1851.
In 1988...Read More About Chateau Pichon-Longueville Baron
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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