Chateau Pichon-Longueville Baron 2010
Bordeaux Red Blends from Pauillac, Bordeaux, France
The Wine Advocate - "Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.
Wine Enthusiast - "A big, smoky and juicy wine, with strong fruit overriding its acidity and complex tannins. Black currants are ripe and intense, resulting in a beautiful as well as severely structured wine.
Barrel Sample: 95-97 Points "
International Wine Cellar - "79% cabernet sauvignon and 21% merlot; 80% new oak; 85 IPT; 3.71 pH; 13.7% alcohol; a 50% selection for the grand vin Opaque purple-ruby. Blackcurrant and minty aromas are complicated by coffee and gunflint on the deep, reticent nose. Silky in texture and ripe, with very good complexity to the deep, brooding blackberry, cassis and pepper flavors. This multilayered, very rich wine offers outstanding mid-palate concentration of fruit and sneaky sweetness, finishing fresh and very long, with mounting but polished tannins. Should age extremely well) I'd plan to drink it from 2022 through 2045.
Barrel Sample: 93-96 Points "
Wine Spectator - "Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark and tarry through the finish, with superb drive and verve. Best from 2017 through 2030. "
James Suckling - "A dense and layered wine with lots of ripe and sweet fruit. Loads of currants, plums and tar. This is concentrated and almost jammy with velvety tannins. Powerful. Chewy. Try in 2020."
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Chateau Pichon-Longueville Baron Winery
Pichon-Longueville is located on beautifully gravelly soil in the southern part of the commune of Pauillac. In 1694, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who originally created the property. Their descendants remained deeply involved with making fine wine, and Raoul de Pichon-Longueville built the present chateau in 1851.
In 1988, following an architectural competition organized by the Centre Georges Pompidou, the château and wine cellar were entirely renovated. A spectacular new winemaking facility enables an exquisite wine to be made under ideal conditions. View all Chateau Pichon-Longueville Baron Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 1990 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 1993 ...Vigorous with a fresh attack, well polished tannins, beautiful acidity and richly flavored. ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.