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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine will delight many a palate. This is a wine with a great aromatic freshness with fine, delicate aromas. A distinctive sensation of fullness on the palate, with great complexity, lots of power and richness, harmoniously combined thanks to the concentrated, mellow tannins. The finish is very, very long, pleasant and full-bodied.
"One of the most memorable bottlings of our tastings of the 2005 Bordeaux, this wonderfully extracted effort captures all of the complexity and very deep curranty fruit for which the Pauillac appellation is justly revered, and it does so with a remarkable sense of balance and keen composition. It is clearly not one for the impatient, and its ample tannin requires upward of a decade before taming comes, but there are no questions at all about the depth of its fruity substance and its admirable stuffing or about its extremely promising future."
"Offers crushed currant and blackberry on the nose, turning to tar and licorice. Full-bodied, with a solid core of ripe fruit and seamless tannins. Goes on and on. Very, very beautiful. A cross between the 2000 and fabulous 2003. Best after 2013. 20,000 cases made.
"As usual, this superb Pauillac possesses an inky/blue/black color in addition to a big, sweet nose of graphite, charcoal, burning embers, black currant liqueur, and toasty vanillin from new oak casks. Full-bodied with high but sweet, well-integrated tannins, the 2005 Pichon Baron is more backward than the blockbuster 2003 or prodigious 2000. Nevertheless, it is a superb effort whose power, length, and tannic structure suggest it should be at its peak between 2015-2035.
The Wine Advocate
"Dark red-ruby. Multidimensional nose offers deep aromas of currant, cedar, coffee, tobacco and minerals. The palate offers a rare combination of sweetness, energy and depth, with superb grip and a layered texture to the flavors of plum, cedar, tobacco and minerals. The finish features sweet, noble tannins and outstanding length. I find this more complete and ultimately more exciting than the 2003, but this will need at least a decade of cellaring. "
International Wine Cellar
Pichon-Longueville is located on beautifully gravelly soil in the southern part of the commune of Pauillac. In 1694, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who originally created the property. Their descendants remained deeply involved with making fine wine, and Raoul de Pichon-Longueville built the present chateau in 1851.
In 1988...Read More About Chateau Pichon-Longueville Baron
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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