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A bouquet of fresh lavender, warmed in the sun; cranberries lightly poached in red wine. These stunning aromatics combine with what has to be the most lively, peppery nose we've ever experienced from Pibarnon's rouge; it is simply electric. Lavender again takes the lead on the palate, with waves of sweet southern French plums, pink peppercorns and soy-soaked seared beef. Rich and sweet, a perfect harmony of spice and fruit. Tannins are silky and fine, yet still provide a solid backbone we've come to worship in noble Bandol. A blend of 90% Mourvèdre, 10% Grenache; enjoy over the next 10-20 years.
"An intense and focused red, with concentrated mineral, plum and dark cherry that are flanked by tobacco box notes. Lithe yet powerful, with a long, elegant and finely chiseled finish of slate and white pepper. Drink now through 2015."
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