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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Solid wine. Bright blueberry and floral aromas follow through to a full body, with soft, velvety tannins and a long finish. Best since 1989. Try after 2017. "
"This is fleshy and polished, with layers of crushed plum, fig sauce and blackberry paste that unfurl slowly, backed by maduro tobacco, charcoal and iron. There’s lots of minerality on the finish, but it’s nicely enveloped in the fruit. Best from 2013 through 2022."
"Caramel aromas, a wine that seems over-extracted, tough. The fruit has a juicy element, but misses out on elegance.
Barrel Sample: 89-91 Points
"The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years."
The Wine Advocate
"Deep ruby-red. Pretty redcurrant and strawberry aromas are complicated by a touch of dried herbs. Enters silky-smooth, with a delicate peppery quality nicely lifting the ripe red berry and cherry flavors. Finishes moderately long and clean, with a faint tart edge. I found myself wishing for a little more complexity, but this charming midweight is easygoing and supple. Offers considerable upfront charm and in-your-face sweetness, but will probably be best for drinking in the near to mid-term.
Barrel Sample: 87-90 Points
International Wine Cellar
In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, located in Saint-Estephe. This acquisition was followed in 1810 by the acquisition of the Segur de Cabanac estate. He thus created a magnificent wine-producing domain that remains practically unchanged today.
When he died in 1841, Bernard Phelan left this vast estate, known from then on under the...Read More About Chateau Phelan Segur
(saint ess-TEFF) Rugged Northerner St.-Estephe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Medoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by...Read More About St. Estephe
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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