Chateau Pesquie Quintessence 2009
Rhone Red Blends from Rhone, France
Dense purple color with spices, eucalyptus, and leather on the nose. Soft and elegant notes of garrigue and eucalyptus on the palate with a long finish. Pairs well with stuffed poultry, wild boar stew, and soft cheeses.
The Wine Advocate - "The 2010 Terrasses actually eclipses their top cuvee, the 2009 Quintessence, which has just been released. This is a serious wine on its own, and certainly capable of lasting a decade or more, but the vintage quality of 2010 has produced remarkable fruit, with the best concentration and purity of fruit that I have seen in the southern Rhone since 2007, which remains the single greatest vintage I have ever tasted from that region. This blend of 80% Syrah and 20% Grenache, aged in barrels for 12 months (40% new and 60% two years old) and bottled unfined and unfiltered, has a dense purple color and deep licorice, graphite, black currant and black cherry notes with hints of earth and spice as well as some pepper and meat juice in a dense, medium to full-bodied, slightly more tannic style than the 2010 Terrasses. To reiterate, it should last for at least a decade. "
Wine Enthusiast - "Pesquie's red Quintessence is a blend of 80% Syrah and 20% Grenache, aged in oak barrels. The result features plenty of spices, like clove, nutmeg and cinnamon, but also lush cassis and raspberry fruit and a velvety texture. Drink now - 2016."
Chateau Pesquie Winery
In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the quality envelope in the zone, forcing other growers to raise quality as well. The name "Pesquie" comes from old provencal (which by the way is still spoken by a few people in the area) and means a "water basin" (the property is built on the site of an old pond.) The wines from Pesquie are some of the best values in the EC portfolio and would be double the price if grown just 20 minutes away in more "known" appellations. View all Chateau Pesquie Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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