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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark red color, with an intense nose blossoming into jammy berry aromas set off by a touch of spicy aromas. The well-structured, powerful mouthfeel with elegant tannins is enhanced by slightly woody licorice notes and a long finish.
Very easy to match with food. Pair with simples dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious
cuisine like terrines, poultry, roasted or grilled meats.
"The 2010 from Pesquie Terrasses, one of my all-time favorite producers in France, is a phenomenal bargain. This wine is absolutely stunning, and the best one they have made to date, and is a brilliant showcase for what looks to be another great vintage in the southern Rhone. A blend of 70% Grenache and 30% Syrah, with 65% aged in tank and the rest in old barrels and foudres, it is bottled unfined and unfiltered for the American market. It’s just terrific, and the good news is that there are 7,000 cases, which is a rarity in this business – finding something spectacular in quality, low in price, with excellent availability. Its stunning dense bluish/purple color offers up notes of sweet blueberries, black cherry liqueur, licorice, incense, and a hint of hot rocks (almost gravelly, in the Bordeaux sense), but the wine hits the palate with amazing texture, succulence, fabulous fruit intensity, vivid purity and a vigorous, long, fresh finish that goes on past 30 seconds. Amazing for a $15 wine, it can probably be found discounted at $12-13. Drink it over the next 3-4 years."
The Wine Advocate
In 1985, Paul and Edith Chaudiere left their jobs in private industry (she was a voice therapist and he was a physical therapist) to study wine at one of France's top wine universities at Suze la Rousse. 1989 marked the creation of the property in Mormoiron, one of the tiny villages dotting the beautiful countryside under the Mont Ventoux. Since then, they have been pushing the...Read More About Chateau Pesquie
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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