Chateau Pedesclaux 2009
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Bottles that will give you complete satisfaction throughout your life.
Professional Ratings
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James Suckling
Huge improvement here. This is full-bodied, with super polished tannins and light smoky, chocolaty and plum character. Long and polished. Very fine indeed. Drink after 2016.
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Wine Spectator
An amped-up style, with showy aromatics of toasty spice and wood, but there's good solid density to the blackberry, black currant and fig fruit, and the toast melds into a more honest graphite edge through the finish. A solid expression of the modern style. Best from 2013 through 2025.
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Wine Enthusiast
Packed with Cabernet blackcurrant flavors, very ripe and laden with blackcurrants. Great final freshness.
Barrel Sample: 90-92 Points
Other Vintages
2022-
James
Suckling - Decanter
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Jeb
Dunnuck
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James
Suckling - Decanter
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Jeb
Dunnuck -
Robert
Parker
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James
Suckling -
Jeb
Dunnuck - Decanter
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Robert
Parker -
Jeb
Dunnuck -
James
Suckling
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker - Decanter
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Wine
Spectator
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Wine
Enthusiast -
James
Suckling -
Wine
Spectator - Decanter
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Jeb
Dunnuck -
Robert
Parker
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James
Suckling -
Jeb
Dunnuck - Decanter
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Robert
Parker -
Wine
Spectator
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Wine
Enthusiast -
James
Suckling -
Robert
Parker -
Wine
Spectator - Decanter
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Jeb
Dunnuck -
James
Suckling -
Wine
Enthusiast -
Robert
Parker -
Wine
Spectator
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James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
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Wine
Spectator -
James
Suckling
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James
Suckling -
Wine
Spectator -
Wine &
Spirits
The Chateau Pedesclaux was created in the beginning of the 19 century, in 1810, by Mr Pierre Urbain Pedesclaux, a well-known wine broker of Bordeaux. In 1855, the Chateau Pedesclaux was classified 5° great growth.
In 1891, the Count of Gastebois bought the property. It was the subject of a full reconstruction, which helped to improve the quality of the wines. After the death of Mr. de Gastebois in 1904, the administration of the estate is entrusted to his son-in-law, Count Bernard de Vesins. He bequeathed the property in 1919 to his grandchildren, the Count of Xavier Erceville and Count Michel du Lac. In 1928, the first crusher-de-stalker Médocain COQ brand is used at the Chateau Pedesclaux.