Chateau Pavie 2005
Bordeaux Red Blends from St-Emilion, Bordeaux, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is the eighth vintage of Pavie produced under the ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that the chateau has a truly exceptional terroir. The color is a deep and dense purple, with violet highlights which underscore the wine's youth. Its clean aromas highlight good intensity and well-defined fruitiness. Black currants, blueberries and assorted black fruit are present, together with flattering chocolate and spicy notes derived from careful aging in barrel. The first impression on the palate is faultless, and the quality of the vintage becomes evident as its taste evolves. The wine shows a full body, both tight and supple at once. Everything comes together to create an exemplary balance. The tannins are fine-grained, with a structure which ensures a long and brilliant future. The wine's class and nobility express the care taken during vinification to respect the vintage's potential. The finish is mouth-watering and long, worthy of a great Saint-Emilion.
This is a beautiful, polished 2005 whose powerful and fine structure produces a full and round impression. Forget it in the cellar for at least five years, but its great potential will allow the wine to age successfully for 20 years or more.
"I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish. This is not the blockbuster it was from barrel, but rather a complete, balanced and gorgeous red. Best after 2015."
"Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches above the blockbuster 2003. There are 7,000 cases of this 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon blend. Disregarding the blatant jealousy of his success as well as his outsider status, proprietor Gerard Perse has pushed the envelope of quality, fashioning first-growth quality wines from one of Bordeaux's finest terroirs. In St. Emilion, only Ausone can be considered to have greater potential in terms of micro-climate and terroir. Pavie's 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard's limestone soils have provided massive concentration, a laser-like precision, fresh, zesty acidity, and massive tannin. Despite the wine's enormous concentration and intensity, there is a lightness to its style. As Perse has made clear, he is trying to produce modern day versions of such great vintages as 1921, 1929, 1945, and 1947, wines that lasted 50 or more years. I do not understand why Perse receives so much criticism. In the blind tastings of each new vintage conducted by the Grand Jury European, Pavie usually wins against 100 or so other great Bordeaux. As they say, the truth is irrefutable - this is one of the world's most outstanding wines, and the 2005 Pavie should take its place among the greatest achievements of Bordeaux in the last 50 years. Anticipated maturity: 2020-2060.
The Wine Advocate
"Saturated, deep ruby-red. Knockout nose combines blackberry, minerals, crushed rock, truffle, vanillin oak and flowers; showing none of the porty quality of the sample I tried last year. A hugely concentrated essence of a wine, offering an incredible combination of sweetness, vibrancy and precision of fruit, thanks to strong acidity and powerful underlying minerality. The chewy tannins are totally buffered by the wine's material on the explosive back end. This wine has it all!
Compared to the Pavie-Decesse, which essentially comes from a single block of old vines on limestone, this wine has clearly benefited by being an assemblage of soil types, with fruit from the foot of the slope contributing texture and richness. The 2005 Pavie should easily last for three or four decades."
International Wine Cellar
this is review comment from jaswanth.
I had the chance to try this wine and was blown away. It is in a class all its own. Accessible now but extremely ageworthy. Already well integrated with the structure and fruit to last.
Big & Bold
Cheese > Semi-Firm, Lamb
Actually 4.5+ points. Color, this wine has a deep dark ruby red color, very seductive. Nose, there are a lot of black fruits going on, black licorice, mind toasty oak, vanilla, a hint of coffee beans, very complex nose indeed, some smooth nice dirt and dry leaves coming through also, extremely aromatic. Midpalate, very silky, black licorice dominating, black fruits, it is a little bit (just a bit) hallow on midpalate!, lush, smooth, dry, big, bold. Finish, this wine shows a lot of finesse, very elegant, luxurious, super silky, long, very long finish (60+ seconds and still feeling it!!), smooth nice tannins, mouth filling, very well balanced, layers and layers of black fruits coming through. Overall, this wine is very well made. It clearly shows a lot of potential. It has a nice roundness. It has not peaked yet. I would put it away until 2023-2047. I am enjoying this wine a lot! I would only recommend it to a very good wine expert. I am easily 96+ on this effort. I can see this wine reach 97 in 25 years. Happy drinking!
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Learn About Chateau Pavie Map It
In the fourth century, Chateau Pavie's slope was planted. Parcel after parcel - Pigasse, les domaines de la Sable, Pimpinelle, Larcis - the bulk was built and consolidated under the Pavie name. This lies all in one piece on the slope of the hill southeast of the town of Saint-Emilion. The buildings and the vineyard at Pavie are at three levels on the side of the slope. ...
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