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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Concentrated and powerful, this "cuvée" keeps the character of the Patache d'Aux wines. It will take time at least four or five years for its richness and tannic structure to develop and at least, 4 to 5 years before the complexity of a classical Medoc can be totally appreciated
"Stylish, offering black currant, balsam and black licorice aromas and flavors on a silky medium body, with good fruit and a smoky note on the finish. A new wine from this château. Best after 2008. 500 cases made."
The first owners of the Château were the descendants of the
Counts of Armagnac, the Chevaliers d’Aux. They can be traced
back as early as 1632. Seized as a National property during the
fourth year of the revolution, it was changed into a
stage-coach post. The coaches were better known in the Medoc
as « pataches ». Classified as a cru bourgeois in 1932 the
Château has belonged to the Lapalu family since 1964.
Strong and concentrated The Patache d’Aux wines can age
remarkably well and their aromatic freshness and strong
structure are still evident up to 10 or 15 years later.
(MEH-dok) Mecca of Wine Medoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estephe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Medoc - the Bas Medoc (or lower-Medoc) and the Haut Medoc (or upper-Medoc) - so given the...Read More About Medoc
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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