Chateau Palmer Alter Ego de Palmer (Futures Pre-sale) 2011
Bordeaux Red Blends from Margaux, Bordeaux, France
Wine Enthusiast - "A wine that shows excellent structure, with ripe fruit and soft, warm tannins. It has weight while retaining its crisp acidity and intense black-currant flavor.
Barrel Sample: 91-93 Points"
Wine Spectator - "Taut but sappy, with lots of white pepper and kirsch flavors and a chalky energy on the tightly wound finish.
Barrel Sample: 89-92 Points"
International Wine Cellar - "Fully saturated purple-ruby. Perfumed, sexy nose of fresh blackcurrant, cinnamon and aromatic herbs. Suave, dense and sweet, with ripe blackberry and cassis flavors complicated by bright minerality. This is the second time petit verdot was used in Alter Ego: director Thomas Duroux told me that because he found it less structured than usual this year but very aromatic, he thought it was ideal for the estate's second wine.
Barrel Sample: 88-91 Points"
James Suckling - "This wine shows an inviting fruit with orangey acidity and a crispy finish. Juicy. So attractive already. This has a little more Petit Verdot in the blend. Gives it lively and interesting character. Second wine of Palmer.
Barrel Sample: 90-91 Points"
The Wine Advocate - "More approachable (it tips the scales at 13.2% alcohol), the 2011 Alter Ego de Palmer is composed of 48% Merlot, 37% Cabernet Sauvignon and a whopping 15% Petit Verdot. Despite all of the latter varietal, the wine is velvety textured, pure and impressively endowed with a lovely fragrance. It should drink beautifully for 10-15+ years.
Barrel Sample: 88-90 Points"
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Chateau Palmer Winery
A gentleman, officer, and aide-de-camp of the Prince of Wales, Charles Palmer was famous at the English court as a ladies man and for his military victories. He fell under the spell of Bordeaux as well as the charms of Marie de Gascq, a beautiful widow who convinced him to buy her estate.
Charles Palmer devoted a great deal of time, energy, and money to developing his property. The Major General lived mainly in England, and so the estate was managed by his authorized representative, Mr Grey, who helped to increase the wine's reputation among wealthy connoisseurs.
In June 1853, the brothers Isaac and Emile Péreire, famous bankers and rivals of the Rothschilds, bought Palmer and began investing in the estate immediately. However, there was not enough time to bring Château Palmer up to first growth status in time for the famous 1855 classification. It was thus ranked a Third Growth, although it is widely recognized as among the greatest wines of Bordeaux.
Several families of Bordeaux, English, and Dutch extraction all involved in the wine trade, united to buy Palmer in 1938 and have worked hard to give the estate its present reputation. These families have always given priority to quality, despite the financial risk this entailed. They have unfailingly applied the principles that have made the great wines of Bordeaux so successful: authenticity, quality, and permanence. View all Chateau Palmer Wines
About MargauxView a map of Margaux wineries (mahr-GOH)
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Médoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
Notable FactsAs in other Medoc appellations, Cabernet Sauvignon leads the blends of the region, but the percentage of Merlot in Margaux's wines is higher than other left bank communes. Add that to a diverse soil, lighter than that in the north, and you have a softer, more voluptuous wine. In the best years, wines of Margaux are delicate, elegant and refined - structured, but not austere. Chateau Margaux is, of course, a first growth and a highly esteemed and sought-after wine. Chateau Palmer, a third growth, is also well-respected and often commands prices equivalent of first growths. Look for Cru Bourgeois if you want to try the finesse of Margaux at a lower price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.