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"Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38% Merlot finishing at 14% natural alcohol. This wine exhibits beautiful, silky tannins as well as sweet, rich mulberry and black currant fruit with hints of spring flowers, licorice and subtle toast. A full-bodied, opulent and -ideal- second wine, most people who have tasted it would probably agree that it is actually better than many vintages of Cos d-Estournel from the 1960s and 1970s."
The Wine Advocate
"Love the nose to this wine, with spices and berries and currants. Full and very refined with super silky tannins and a long long finish. So refined. Second wine of Cos.
Barrel Sample: 92-93 Points"
"This big, rich, chocolaty wine is powerfully built with considerable extract. The wine is huge and solid, its tannins extreme and dense. At the same time, the juicy blackberry fruit drives the wine into an opulent aftertaste."
"Bright loganberry and blackberry fruit pumps along, while hints of licorice root, singed apple wood and charcoal chime in on the finish. Pleasantly firm, open and accessible, this is engaging and lively but a bit shy on stuffing overall. Drink now through 2023."
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