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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The firmest tannins, but over a good layer of ripe fruits, fresh acidity and a core of spicy wood.
Barrel Sample: 91-93 Points
"A wine with plum and berry character and hints of spice and earth. Full body, with soft and velvety tannins and a juicy finish. Try in 2015. "
"Ruby-purple. Showy aromas of superripe cassis, black plum, dried herbs, wet underbrush and earth. Then big and minerally on the palate, but with more restraint than the nose suggests to its juicy blackcurrant, ripe black cherry, spice and mineral flavors. Finishes very long and finely tannic, with hints of smoke and building complexity. This is the second very successful wine in a row from Olivier, if in a very ripe and rather sweet style.
Barrel Sample: 88-91 Points
International Wine Cellar
"Subtle aromas of violet and blueberry follow through to a medium body, with fine tannins and a fresh, clean finish.
Barrel Sample: 87-90 Points
"This perennial underachiever performed well above my expectations, and I am prepared to say this is the best Olivier I have ever tasted. Dense ruby/purple, with sweet, unsmoked cigar tobacco intermixed with graphite, black currants, cherries, and spice, it is medium to full-bodied, fleshy, beautifully textured, and long. It should drink well for 20 or more years.
Barrel Sample: 88-90 Points
The Wine Advocate
The Seigniory of Olivier dates back to the 12th century. The Chateau is surrounded by moats and an immense forest, protecting the most extraordinary site in the Bordeaux wine region. For years and years, Chateau Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends...
Fashioned by the terroir in which they are...Read More About Chateau Olivier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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