Chateau Olivier Blanc 2005
Bordeaux White Blends from Pessac-Leognan, Bordeaux, France
Light and aromatic, Olivier are the result of the perfect balance between sauvignon, which gives it its fruity and nervousness, the Semillon which makes a wonderful wine for aging, rich and elegant, and delicate fragrance of Muscadelle.
Wine Spectator - "Tropical fruit aromas, with lemon, apple and hints of toasty coconut. Full-bodied, with lots of fruit, honey and banana flavors. Layered and rich, with a long finish. Needs time. The best white in a long time from this estate. Best after 2009. 2,500 cases made. "
Chateau Olivier Winery
The Seigniory of Olivier dates back to the 12th century. The Château is surrounded by moats and an immense forest, protecting the most extraordinary site in the Bordeaux wine region.
For years and years, Château Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends... Fashioned by the terroir in which they are rooted, shaped by all those who work the vines, the wines of Château Olivier are a magnificent expression of their appellation among the six Classified Growths of Graves in red and white. Skillfully perpetuating the history of the estate, the wine-growers of Olivier help give the wines they produce the same charm and authenticity as its surrounding walls which are nearly a thousand years old.
Our ambition to develop quality further can be seen first and foremost in the dynamic, technically modern methods we use to enhance the terroir. The recent geological discoveries in the two gravel mounds of Olivier have confirmed the richness and diversity of an outstanding viticultural heritage. 11 different terroirs have been identified, passed down by those who once contributed to the building of the fine reputation of Bordeaux’s great growths. The new vat-house, re-designed to bring the very best out of each of the estate’s plots, house the year’s harvest. It is a perfect balance between ancient architecture and state-of-the-art equipment. View all Chateau Olivier Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars
2 ratings, 1 with reviewAnonymous - Newport, RI13/22/2017LakeOntarioGirl - Dexter, NY59/11/2015
I really enjoyed this wine. But, it was different from other white bordeaus we've tried. Tart. But, yet it was smooth. Ordering more if that's any indication. Great on a hot summer day.FelixL - Branford, CT412/26/2011
- Light & Crisp