Chateau Olivier 2009
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This has smooth, rich fruit, with sweet berries, ripe tannins and strong layers of wood. The wine is powerful; the stalky and bitter chocolate edge contrasts the sweet, ripe fruit. This is meant for long-term aging."
"A wine with plum and berry character and hints of spice and earth. Full body, with soft and velvety tannins and a juicy finish."
"This is nicely packed with espresso, roasted tobacco, dark fig paste and currant reduction notes, all pushed by a long, charcoal-tinged finish. Fresh acidity is buried from start to finish, too. Best from 2014 through 2024."
"This perennial underachiever performed well above my expectations, and I am prepared to say this is the best Olivier I have ever tasted. Dense ruby/purple, with sweet, unsmoked cigar tobacco intermixed with graphite, black currants, cherries, and spice, it is medium to full-bodied, fleshy, beautifully textured, and long. It should drink well for 20 or more years.
Range: 88-90+ Points
The Wine Advocate
- 5/21/2014 (15 items) (viewed 10 times)
Learn About Chateau Olivier Map It
The Seigniory of Olivier dates back to the 12th century. The Chateau is surrounded by moats and an immense forest, protecting the most extraordinary site in the Bordeaux wine region. For years and years, Chateau Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends...
Fashioned by the terroir in which they are...
Read More About Chateau Olivier
Learn About Pessac-Leognan
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...
Read More About Pessac-Leognan
Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends