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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Grand Cru Classé red wine is a delicious full flavored wine with excellent structure.
It has a dark ruby/purple color and reveals black cherry, cassis, and spice characteristics.
This wine is fleshy, savory, elegant with concentrated tannins, and long on the palate.
A judicious blend of Cabernet Sauvignon and Merlot enables them to improve with age.
It is excellent with beef, lamb, grilled veal, game such as pheasant, and poultry such as grilled turkey.
"This is sleekly lean, the pencil-thin pencil lead and currant character of Graves here plumped up by oak aging. The wood influence dominates now, though the fruit should come forward with a few years in the cellar."
Wine & Spirits
"Dark in color, with aromas of crushed blackberry, mineral and hints of new wood. Medium-bodied, with firm tannins and a slightly hollow midpalate, but clean. Best after 2011. 8,330 cases made."
"A solidly made, very competent effort, Olivier's spicy, monolithic, medium-bodied, dark ruby/purple-colored 2005 reveals black cherry, cassis, and spice characteristics along with a hint of herbaceousness. It should drink well for 10-15 years."
The Wine Advocate
The Seigniory of Olivier dates back to the 12th century. The Chateau is surrounded by moats and an immense forest, protecting the most extraordinary site in the Bordeaux wine region. For years and years, Chateau Olivier has brought together the present and the past by making wines of great art in an estate that is the stuff of legends...
Fashioned by the terroir in which they are...Read More About Chateau Olivier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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