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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Amazing complexity and beauty with plums, tangerines and walnuts. Full body and extremely silky textured tannins with gorgeous balanced and beauty. Goes on for minutes. Superb wine. Best Nenin since the 1950s."
"This is deliciously plump, with blackberry and plum fruit at the core, studded with lightly toasted spice and framed with a roasted vanilla bean note. A lingering cocoa edge chimes in on the finish. Best from 2014 through 2023. Tasted twice, with consistent notes"
"A wine that is deliciously perfumed from the 25% Cabernet Franc in the blend. The wine has very ripe black fruits, with contrasting intense acidity, toast and dark chocolate. It's powerful and concentrated, with good aging potential."
"Very good, yet clear and clean blackcurrant fruit. Nice touch of iron on the palate. Plump, rounded, fleshy and succulent, but it avoids heaviness thanks to the lively acidity. Ripe tannins give structure and there’s a distinct earthiness that is actually quite appealing.
"The outstanding 2010 Nenin (82% Merlot and 18% Cabernet Franc) displays more boysenberry, mocha and black currants. With nearly 14% natural alcohol, it possesses plenty of glycerin, loads of fruit, and broad, classic notes of licorice and plums. This wine should be drinkable in 2-4 years and last for 15 or more."
The Wine Advocate
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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