Chateau Musar Hochar Pere et Fils 2000
Other Red Blends from
A younger wine than the Chateau Musar, aged 2 to 3 years before its release on the market. This wine is not aged in oak and is meant to be drunk young. It is mostly distributed on the English Market, but is enjoying a growing audience in several other European countries.
The nose is aromatic, fragrant, warm and mellow and it prepares the palate for fruits of cherries, strawberries and redcurrants. The palate is indeed full of these softer summer red berry fruits and combined with soft tannins, the wine is very well balanced. The overall result is a wine of great elegance and finesse which is exceptionally delicious to drink now.
Chateau Musar Winery
Chateau Musar was established in Lebanon in 1930 by Gaston Hochar, and the winery is presently run by his two sons, Serge and Ronald. Serge studied oenology at the University of Bordeaux and has been the winemaker at Chateau Musar since 1959, successfully delivering nearly every vintage despite Lebanon's wartime difficulties. In 1984, Decanter Magazine recognized Serge for his winemaking skill and his courage, naming him the magazine's inaugural Man of the Year. View all Chateau Musar Wines
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.