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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot. Try after 2020."
"This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by
plush tiers of crushed currant, plum and blackberry fruit interspersed with cocoa and well-roasted cedar notes. The
long, tobacco- and loam-filled finish shows lots of heft, but stays polished. An impressive display of unadulterated,
muscular Cabernet Sauvignon. Best from 2020 through 2045."
"Only 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13.9% natural alcohol, Mouton’s director, Philippe Dhalluin, has clearly produced another 50- to 60-year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into drinking condition. It is dense, rich and full-bodied, with the classic Mouton creme de cassis, forest floor, licorice and floral notes, but also some blueberry and hints of subtle espresso and mulberry. The wine has more minerality and precision than the rich, extravagantly opulent 2009, and while that may please some, others will have their patience tested as they wait and wait for this compelling Mouton Rothschild to hit full maturity.Rating: 98+"
The Wine Advocate
"A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It's regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years. Cellar Selection."
"Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum and soy sauce. A refined Mouton-Rothschild that impresses through its grace rather than power; less exotic than usual at this early stage, it conveys a more serious, austere personality, even if it is still more expressive today than either Latour or Lafite. Director Philippe Dhalluin told me that although the merlot vats tasted perfectly fine this year, the variety endured plenty of problems ranging from coulure to heat stress (Mouton's famed gravel soils are an enemy of merlot in very dry years such as 2010), and this explains the preponderance of cabernet sauvignon in the final blend. An outstanding Mouton.
Barrel Sample: 95-98 Points
International Wine Cellar
Chateau Mouton Rothschild, a Premier Cru Classe from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).
In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In...Read More About Chateau Mouton Rothschild
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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