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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This is a big, powerful, fruity wine that has restraint from its dense tannins. It's foursquare, chunky in character, already balanced, the tannins merging with the acidity. There is great aging potential. Barrel Sample: 94-96 Points"
"The inky/purple-colored 2012 offers up scents of white chocolate, creme de cassis, acacia flowers, crushed rocks and forest floor. The tannins are surprisingly soft as the pH is about 3.7, which is slightly higher than the 2010's 3.6. This dense, full-bodied wine is still somewhat monolithic, but it is loaded with concentration and power as well as a long finish. While not totally formed, all the component parts are present. The 2012 will not match the level of the 2009 and 2010, but it should stand out as one of the highlights of 2012. Barrel Sample: 92-94 Points"
The Wine Advocate
"A wine that makes you want to drink it already. It’s stylish with berries, currants, cedar and stone aromas and flavors. Full body, with very integrated tannins and a long, long finish. A small percentage of the wine is now aged in cement vats instead of oak barrels. This touches all the senses. A beauty. Made from biodynamic grapes.
"Delivers a solid core of black cherry and tobacco leaf, with a briary backdrop on the finish. A bit chewy overall, but this maintains good intensity and a mouthwatering chalky edge. Backward, displaying fine length.Barrel Sample: 90-93 Points"
At Chateau Montrose, the terroir's potential is optimised on the basis of a very simple winemaking philosophy, summarised by Jean Bernard Delmas as follows: wine is made in the vines and not in the winery. In other words, fine wine can only be made with good grapes. The finest terroir and best vineyard plots on the estate were identified many years ago. Vineyard work and winemaking...Read More About Chateau Montrose
(saint ess-TEFF) Rugged Northerner St.-Estephe is the northernmost of the 4 communes hugging the Dordogne river in the Northern Haut-Medoc area of Bordeaux. While the appellation has no premier crus (first growths) of its own, it's southernmost chateau, Cos d'Estournel, is a highly acclaimed second growth, geographically separated from the famed Lafite-Rothschild in Pauillac by...Read More About St. Estephe
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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