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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess –
all topped with a nice flinty finish. The citrus trend continues on the palate with a firm acidity and tropical star fruit. This wine has excellent mouthfeel with big full texture and a mouthcoating creaminess that nicely complements the white stone fruit (nectarine and peach) and slight green apple fruit flavors. On the finish, look for a pleasantly subtle marzipan nuttiness.
"The 2010 Chardonnay is quite a bit fresher and more linear than the 2009, partly because of the length of the growing season, partly because it is a year younger. Slate, minerals, crushed rocks and grapefruit linger on the precise, crystalline finish. This is a very Chablis-like Napa Valley Chardonnay. Anticipated maturity: 2014-2022."
Vinous / Antonio Galloni
"Pale bright yellow. Complex, brisk aromas of musky pineapple, medicinal herbs, white pepper and licorice; hardly your typical California chardonnay! At once dense and penetrating, with a strong spine of acidity and some unabsorbed SO2 currently hardening the middle palate. This rather uncompromising no-malolactic chardonnay displays a serious structure for aging, and will probably need five to seven years to soften up and come into harmony. Assistant winemaker Matthew Crafton noted that in the cool growing season of 2010 it was a challenge to ripen chardonnay in cooler sites in Napa Valley. Raging: 91(+?)"
International Wine Cellar
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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