Chateau Montelena Estate Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
Dark and powerful in the glass with great density and saturation, this wine grabs your attention from the first glance. Luscious and rich on the nose with great depth, we find top notes of violets, cassis, and rich dark cherry, all riding over a base of warm leather, cocoa, wet stone and molasses. The palate opens with red raspberry and blackcurrants before building to mouth-filling ripe cherry, a beautiful acid balance, and round rich velvety tannins. The incredible intensity of the palate fades slowly leaving a finish of dried fruits and hints of clove with remarkable weight and tremendous persistence.
International Wine Cellar - "Good deep ruby red. Complex aromas. Impressively structured wine. Very long, pure, and powerful on the finish."
The Wine Advocate - "A lovely perfume of fresh herbs, loamy soil, black cherries and black currants. Spicy and very Bordeaux-like in this vintage. Should drink well for two decades or more."
Wine Enthusiast - "Quite rich and exotic, with complex, appealing flavors of cocoa puff, mocha, buttered cinnamon toast, blackberry granola and smoky cedar. This richness finishes drily, but the wine is very tannic, giving it a lock-down astringency. Needs time. Best after 2011, and through 2015 or so. Cellar Selection."
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Chateau Montelena Winery
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class. View all Chateau Montelena Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 2 with reviews410/15/2011
held this one for just under two years and finally corked it last night. Brought to a fellow wine enthusiasts home for a bring a collectible and we'll share. He corked an Oakville Ranch Cab...vintage??? The Montelena was by far the more soft of the two. I was very surprised at the subtlety. Soft yet distinct berry notes. Silky. The Oakville was a much more beefy red with smoky undertones.52/10/2010I have had this wine in the past. Because it is so good, I have also given this wine as gifts and I have received many compliments.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: