Chateau Montelena Estate Cabernet Sauvignon 2000
Cabernet Sauvignon from Napa Valley, California
This wine has a deep, dark color revealing its concentration and extract. Its room-filling fragrance is the pure essence of Cabernet, with ripe cassis and black cherry fruit and the signature earthiness of The Montelena Estate's complex soils. On the palate the wine is full and warm with ripe fruit flavors and layer upon layer of complexity. A velvety-soft texture is framed by a stylish tannic grip, ensuring drinking pleasure now and for many years to come.
Wine Spectator - "Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavors, with modest tannins."
The Wine Advocate - "The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish."
International Wine Cellar - "Red-ruby. Claret-like aromas of black cherry, plum, currant, cocoa powder, loam, smoke and spice. Rich, dense and supple, with depth of flavor for the year and very good vinosity. Rather showy wine, with the characteristic medicinal-but-sweet flavors of Montelena. Tannins spread out nicely on the lingering finish."
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Chateau Montelena Winery
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class. View all Chateau Montelena Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.