Chateau Montelena Estate Cabernet Sauvignon 1995
Cabernet Sauvignon from Napa Valley, California
There is the trademark Montelena earthy, berry fruit, smoky and rich with many subtleties. On the palate it has a big juicy front, a very full texture and many layers of flavors in a rich cross section of fruit and terroir.
The Wine Advocate - "At the winery, I rated the 1995 Cabernet Sauvignon Estate one point below what I gave it in the blind tasting. Nevertheless, my notes on both tastings are nearly identical. This is another winery where the 1995 may be as strong as the 1994. The color is an opaque purple. The wine is full-bodied and powerful, with classic notes of cassis intermixed with loamy soil scents, underbrush, and spice. There is massive body and elevated, but sweet tannin that is well-integrated with the wine's other components, a blockbuster mid-palate, and a finish that lasts for 30+ seconds."
Wine Spectator - "Not as dense and concentrated as the 1994, but still a tremendous wine. Elegant and rich, with currant, cherry, cookie dough and vanilla-scented oak."
International Wine Cellar - "Good red-ruby color. Brighter aromas of black cherry, pepper, chocolate and fresh herbs. Sweet and lush, if not quite as fat as the '96. A note of humus adds complexity. Finishes with fresh cassis and cherry flavors, moderate tannins and excellent length.
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Chateau Montelena Winery
Chateau Montelena was founded in 1882 by Alfred Tubbs. The renaissance of the winery, under the leadership of James Barrett, began in 1972 with the replanting of the Estate vineyard and the establishment of the Chateau Montelena philosophy: make the best, period. Today the tradition continues. Jim Barrett’s son, Bo, winemaker at Chateau Montelena beginning in 1982, is now its Master Winemaker. After more than three decades of experience with the same vineyards and varieties, the Montelena Estate Cabernet Sauvignon and Napa Valley Chardonnay are recognized as world-class. View all Chateau Montelena Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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