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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense inky color with violet reflections. The highly aromatic nose evidences a remarkable maturity of grapes with black fruit character combined to noble vanilla and toasted notes. The dense but refined mid palate shows great depth and balance along with very well integrated oak that finishes with ripe black cherry and blueberry aromas.
"An exceptionally strong effort, the 2010 Chateauneuf du Pape should eclipse the quality, longevity and overall character of the 2009. Its dense ruby/purple hue is followed by notes of cassis, kirsch, lavender, pepper and earth. Deep, full-bodied, textured, pure and long with sweet tannins as well as admirable focus and delineation, it will age gracefully for 15 or more years.Range: 90-93"
The Wine Advocate
"Bright ruby. Sexy aromas of red fruit preserves, potpourri and herbs, with a spicy topnote. Juicy and precise, offering sweet raspberry and cherry flavors and a touch of smoky minerality. Showing impressive finesse and a light touch for the vintage. Very elegant, with a strikingly long, floral-dominated finish and gentle tannins."
International Wine Cellar
"Solid, with dark plum, currant paste and steeped cherry notes lined with fruit cake, anise and ganache accents. Offers a fleshy feel through the finish."
Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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