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This deep purple wine has ripe black fruit aromas offset by notes of spice, leather, coffee and pepper. Rich, intense fruit,
licorice and spice flavors are set in a firm yet ripe tannic structure with a complex finish. This powerful bottle is capable of
Pair with spicy, richly flavored stews and braised meats.
"This is super savory, a bouillon of roasted meats and roasted stones, chewy and firm. The ample oak combines with the wine's minerality to give a flavor like smoky salted caramels; the sinew of its tannins hold it strong. Drink it now or hold another five to seven years; it has the brawn for blood sausages and white beans."
Wine & Spirits
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