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Its colour is usually dark purple in the first years, slowly evolving towards a deep, intense ruby. Over time, the opulent fruit aromas are enhanced with spicy and smoky notes which, in turn,evolve into a rounded and delicate bouquet. Similarly, on the palate, the powerful young fruit acquire rich, toasty flavours which develop into a wine of considerable finesse and elegance. At every stage of this maturation, the tannin structure remains present and complex, which ensures that our wines have enormous ageing potential.
Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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