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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The only Grand Cru Classé on the sandy plain of Saint-Emilion, Monbousquet is producing great wines thanks to huge investments by owner Gerard Perse. This Merlot-dominated blend is ripe, spicy, rich and open. Barrel Sample: 92-94 Points"
"The 2012 reveals lots of Asian spice characteristics interwoven with Christmas fruitcake, black cherries, black currants, toasty oak and a touch of vanillin. About 40-50% new oak is used during the wine's upbringing, but like most of the Gerard Perse offerings, it has an extended maceration cuvaison of 40-60 days. The results include lots of fruit, ripe tannin and a round, generous style.Barrel Sample: 90-92 Points"
The Wine Advocate
"Bright medium ruby. Aromas of tangy red cherry, raspberry and cinnamon are complicated by a whiff of vanilla. Supple on entry, then penetrating in the middle, with medicinal and herbal nuances to the red cherry fruit. Surprisingly sweet and nicely ripe for the vintage. Finishes fresh and smoothly tannic.
Barrel Sample: 89-91 Points"
International Wine Cellar
"A beautiful nose of flowers, wet earth and fruit follow through to a full body, with super refined tannins and a beautiful finish. Refined and balanced. Some stoney, gravel character. 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon.
Chateau Monbousquet's origin goes back to 1540. The chateau has changed hands many times throughout the year, but there were two very significant periods in its history. From 1682 to 1826, Monbousquet was owned by the De Carles family. The chateau itself was built in 1779, and its fame grew in the 19th Century, under the short ownership of Count de Vassal-Monviel. The Count owned...Read More About Chateau Monbousquet
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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