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Chateau Monbousquet Blanc 2003

Chateau Monbousquet Blanc 2003

Bordeaux White Blends from St-Emilion, Bordeaux, France

Price: $67.99 $53.99
Save $14.00 (21%)
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The 2005 vintage is available for: $85.00
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Item No. 101781
  • RP90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
  • 2006
  • RP92
  • ST91

Winemaker's Notes

2003 Chateau Monbousquet Blanc is quite mouth-filling characterized by hints of tropical along with the habitual citric components, finishing with notes of toasts and vanilla imparted by its stay in oak barrels.

Learn About Chateau Monbousquet Map ItMap It

Chateau Monbousquet's origin goes back to 1540. The chateau has changed hands many times throughout the year, but there were two very significant periods in its history. From 1682 to 1826, Monbousquet was owned by the De Carles family. The chateau itself was built in 1779, and its fame grew in the 19th Century, under the short ownership of Count de Vassal-Monviel. The Count owned...

Read More About Chateau Monbousquet

Learn About St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...

Read More About St-Emilion

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

VCNBWP_1033_03_2003

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