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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
From its first tastings, the wine proved extraordinarily successful thanks to its elegance and delicious softness. "Very rich, fruity, with vanilla, blackcurrent and licorice flavours. An intense purple robe combined with roundness. Very long on the palate." The delicate quality of the appellation is balanced by an impressive level of concentration and power.
The winemaking process includes a long vatting period in temperature-controlled stainless steel tanks. 18 months in new, French oak barrels.
"The opaque purple-hued 2005's excellent bouquet of licorice-infused blueberries interwoven with crushed rock, white flower, and cassis scents emanates gently but forcefully from this full-bodied Margaux. The wine is extremely pure and elegant, with sensational texture (a characteristic of so many ‘05 Margaux), a boatload of ripe tannin, and a 45-second finish. While there is tremendous power, depth, and fruit, it does not come across as too heavy or overbearing. Anticipated maturity: 2011-2027.
The Wine Advocate
"This is dark, with intense aromas of crushed blackberry, currant, tar and mineral. Full-bodied, with a superrich palate of ripe berry, raspberry tart and vanilla. Soft and caressing, with loads of fruit. Best after 2012. 1,000 cases made"
This outstanding estate with its select furnishings is also above all renowned for its outstanding wine. Marojallia, meaning Margaux in Latin, is the name given to the wine produced from the vineyards situated around the Chateau. The first garage wine in the Medoc, it is one of those rare wines, painstakingly made and lovingly aged, which is scrupulously produced in such small...Read More About Chateau Marojallia
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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