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The wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The grapes are fermented in temperature-controlled stainless steel vats and the wine is then matured in oak barriques (25% new) for 14 months. A medium-bodied, well-structured, fruit-driven claret that shows its best with after 5 years of bottle age.
"Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. Slightly hollow midpalate, but clean. Best after 2008. "
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