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"Plump, with a big core of plum and cherry. Long and silky, with a weighty finish. Typically two-thirds from calcaire and one-third from clay, but equal parts in 2010 due to replanting of some blocks. Barrel Sample: 94-97 Points "
97 Points
Wine Spectator
"Normally one of the most elegant, kirsch-laden wines of the appellation, this property (owned by the Moueix family) has produced an opaque purple-hued 2010 revealing lots of minerality intermixed with deep, black raspberry and black cherry fruit, a rich, medium to full-bodied mouthfeel and abundant tannin. Along with the 2009, the dense 2010 is one of the richest Magdelaines I have ever tasted. However, it will require patience, so cellar it for 5-6 years and enjoy it over the following two decades. Barrel Sample: 92-94 Points "
94 Points
The Wine Advocate
"Loads of chocolate and dark fruits here with hints of roses. The quality of the tannins is so beautiful with a silky texture and a long subtle fruit. Burgundian quality of tannins. Barrel Sample: 93-94 Points "
James Suckling
"As often, Magdelaine is a wine that is on the austere side, emphasizing minerality but not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors. Barrel Sample: 90-92 Points "
92 Points
Wine Enthusiast
"Deep purple-ruby. Fresh plum, cassis, sweet spices and coffee on the perfumed nose. Then big and rich on the palate, with a fleshy mouthfeel to the ripe red fruit and mineral flavors lifted by an intriguing note of white pepper. Finishes moderately long and smooth. Although I love Magdelaine's refined charm and rarely find the wine as light as some other critics do, I do think this version is almost too delicate. Barrel Sample: 88-91 Points "
91 Points
International Wine Cellar