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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Wine Enthusiast Top 100 of 2008 - #3
"Classic Lynch-Bages with just a bit of extra power and richness. While the
tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top."-Wine Enthusiast
"There's a relaxed feel to this wine. Caze's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely... There's something ethereal about its tannins, like a chocolate truffle mealting in the mouth. Pure black cherry flavor saturates the wine with freshness; the complexity is intriguing and silken rathern than aggressive..."-Wines & Spirits
"Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top."
"There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Llose used 80 percent new oak for this vintage; the yields were short so there were more new barrels to go around, and at a tannic index of 82, the wine could handle it). Pure black cherry flavor saturates the wine with freshness; the complexity is intriguing and silken rather than aggressive. This should be readily accessible at ten to 20 years of age and should thrive for years after."
Wine & Spirits
"This outstanding effort is slightly lighter, more streamlined and delicate than followers of Lynch Bages have come to expect after such great vintages as 1982, 1989, 1990, 1996, and 2000. A deep ruby/purple hue is accompanied by a classic Medoc nose of tapenade, roasted herbs, licorice, cedar, black currants, and damp earth. Medium-bodied with moderate tannin, sweet fruit, and surprising softness as well as forwardness for a 2005 northern Medoc, it can be drunk now and over the next 20+ years."
The Wine Advocate
"Bright ruby-red. Expressive, classic aromas of currant, mocha, smoke and camphor. Rich, broad and ripe but impressively young, offering flavors of dark berries, chocolate, spices and smoke enlivened by firm acidity. This coats the palate nicely on the long finish, with tannins that are riper and sweeter than those of the 2006."
International Wine Cellar
"At once both well-ripened and a bit backward with respect to fruit, this solid, moderately tannic young wine shows glimmers of sweet oak, cassis, raspberries and new leather that portend very good things to come once it has grown past adolescence. For now, it is a bit on the hard side, but, that said, it hangs on and on at the finish in a way that makes us more optimistic than not about where it will go."
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art...Read More About Chateau Lynch-Bages
The Big Three
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estephe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
The gravel...Read More About Pauillac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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