Chateau Lusseau 2004
Bordeaux Red Blends from St-Emilion, Bordeaux, France
You will appreciate the subtle blending of typical grape varieties from Merlot (50%), to Cabernet Sauvignon (40%), accentuated by Cabernet Franc (5%) and Malbec (5%).
This high quality wine, aged in oak barrels for 12 to 14 months, will delight you by the harmony of its black fruit aromas and its subtle wood flavors.
You will love it either daily or for special occasions.
The Wine Advocate - "A small garagiste estate owned by the cellarmaster for Gerard Perse’s Pavie and other estates, Lusseau is always among the most sensual and silky-textured St.-Emilions. While the 2004 is not as concentrated as the 2005, it offers loads of smoky kirsch liqueur and sexy blacker fruits, low acidity, and a lush, hedonistic style. Drink it over the next 6-7 years. "
Chateau Lusseau Winery
The day my daughter told me she wanted to run the vineyard, I was not really carried away. A woman evolving in this male-chauvinist environment…. It sounded like a great task. Doing her way, she forsook her lawyer position in order to get a diploma in viticulture at the Lycée agricole of Blanquefort. Eventually, she achieved her first vintage in 2000. After 6 years managing the property, she has been able to mix the exactness of her university background, the family passion for the good wine and her female intuition to turn the Château Lusseau into a great new name of the “Graves de Bordeaux" View all Chateau Lusseau Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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