Chateau Lusseau 2003
Bordeaux Red Blends from St. Emilion, Bordeaux, France
You will appreciate the subtle blending of typical grape varieties from Merlot (50%), to Cabernet Sauvignon (40%), accentuated by Cabernet Franc (5%) and Malbec (5%).
This high quality wine, aged in oak barrels for 12 to 14 months, will delight you by the harmony of its black fruit aromas and its subtle wood flavors.
You will love it either daily or for special occasions.
The Wine Advocate - "This deep ruby/purple-tinged, sexy St.-Emilion boasts jammy kirsch liqueur, blackberry, and raspberry fruit flavors, medium body, low acidity, heady alcohol, and a plump, concentrated finish. It is made by the cellarmaster for all the Gerard Perse estates (Monbousquet, Pavie-Decesse, Pavie, and Bellevue-Mondotte). Sadly, there are only 2,700 bottles of this seductive 2003. Enjoy it during its first 7-8 years of life. 89-91"
Chateau Lusseau Winery
The day my daughter told me she wanted to run the vineyard, I was not really carried away. A woman evolving in this male-chauvinist environment…. It sounded like a great task. Doing her way, she forsook her lawyer position in order to get a diploma in viticulture at the Lycée agricole of Blanquefort. Eventually, she achieved her first vintage in 2000. After 6 years managing the property, she has been able to mix the exactness of her university background, the family passion for the good wine and her female intuition to turn the Château Lusseau into a great new name of the “Graves de Bordeaux" View all Chateau Lusseau Wines
About St-Emilion(saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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