This selection, made by Rémy Rousselot in the tiny village of Saint-Aignan, is made from Merlot and Cabernet Franc and aged in oak barrels for about 12 months before bottling. Rémy learned wine making from both his father and grandfather and also his studies at the Institute of Oenology in Bordeaux. He chose to take the best from all three to develop his own style of wine making which met approval from his peers since his first wine, his 1981, took the gold medal at the Bordeaux competition. He once served a bottle of his 1981 for lunch at his home during a visit and it was delicious! So who says Merlot can't age? View all Château Les Roches de Ferrand Wines
About FronsacView a map of Fronsac wineries (frahn-sak, can-nohn frahn-sak)
These two regions of the right bank are northwest of St-Émilion and Pomerol. Canon-Fronsac is located within Fronsac. The wines are quite similar, with Canon-Fronsac having a slightly different soil than Fronsac. They are another example of good-value Bordeaux, benefiting from close proximity to the river and good soils similar to their southern neighbors. In the past few decades, winemakers have made more of an investment in making high-quality wine from the Fronsac region.
Like most right bank wines, the principle grapes here are Merlot and Cabernet Franc, with some Malbec and even Cabernet Sauvignon in certain pockets. The wines produced from the area are fruit-driven, yet rustic. Like a good Pomerol or St-Emilion, the wines give ripe, rich, juicy fruit, but they can also have a rustic edge that helps them to last a few years in bottle.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.